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Menu Item 11

Menu Item 11

$0.00

We fold gluten-free penne pasta into a creamy blend of fresh ricotta cheese, sautéed zucchini, grape tomatoes, spinach, and herbs, then top it with mozzarella and Parmesan cheese. We bake the dish al forno (translation: baked in the oven!) and place it inside of our standard tray, ready to heat and eat. Mangia!
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